2021 ‒ 加⼊星野集團,為虹夕諾雅 ⾕關現任料理⻑
2018 ‒ 2020 Executive Chef HACHI Restaurant (Singapore)
2014 ‒ 2018 Executive Chef KIFU Japanese Restaurant (Japan)
2001 ‒ 2014 ITO EN North America, Inc. DONGURI, KAI Restaurant -Subsidiaries of ITO EN North America, Inc (USA)
2006 ‒ 2014 Executive Chef DONGURI Japanese Restaurant (USA)
2001 ‒ 2006 Executive Chef KAI Japanese Restaurant (USA)
1994 ‒ 2001 Executive Chef OIKAWA Japanese Restaurant (USA)
1993 ‒ 1994 Sous Chef YANMO Japanese Restaurant (Japan)
1988 ‒ 1992 Kitchen and Sushi Chef SERYNA USA Japanese Restaurant (USA)
1984 ‒ 1988 Kitchen and Sushi Chef SERYNA TOKYO Japanese Restaurant (Japan)